Our Menu
Delivery & Takeout
Place an order through Clover and have your favorite dishes and starters picked up, or delivered straight to your doorstep.
Sushi
Signature Rolls
Big O Roll
California
Crunchy Veggie
Dragon
Lemon Drop
Philly
smoked salmon, avocado, cream cheese, asparagus
Salmon Skin
fried salmon skin, crab, kewpie, micro-greens, smelt roe
Spicy Hamachi
Spring Lightning
Unagi
eel, cucumber topped w/ unagi sauce and toasted sesame seeds
Nippon
tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado, and cucumber wrapped in soy paper; unag sauce and mango sauce.
Salmon Deluxe
salmon, avocado, and jalapeno ; topped with sesame seeds and ikura
Dancing Monkey
spicy albacore, tempura shrimp, tempura asparagus, rolled in tempura crunch; topped with chili oil and unagi sauce
Cougar
salmon, avocado, cucumber, jalapenos; topped with sesame crusted tuna, cilantro, and yuzu citrus sauce
Baked Salmon Roll
Aspen
Dancing Marlin
Futomaki
Mermaid Kiss
Rainbow
Shrimp Tempura
tempura shrimp, tamago, kani, cucumber topped w/ unagi sauce and toasted sesame seeds
Spicy Tuna
spicy tuna, cucumber, sesame seeds, togarashi
Special Roll
Veggie / chicken
Wave
spicy tuna , avocado, cucmber, tempura shrimp wrapped in soy paper topped w/ unagi sauce
Garlic Crunch
garlic and herb boursin cheese, yellowtail, apples, and asparagus rolled in tempura crunch; topped with scallions and sesame aioli
Posiden
tempura shrimp and avocado; topped with kani, garlic seared scallops, stem to table micro greens, scallions and sesame aioli
Cardinal
tempura shrimp, avocado, and jalapenos; topped with hamachi, chili oil, ponzu, and thai chilies
Polyneisian
shrimp, avocado, jalapenos, tempura crunch; topped with yellowtail, citrus salt, cilantro and chili ponzu sauce.
Brave
Caterpillar
Garden
Mega Maki
Mizzou
Sake
Spicy Salmon
spicy salmon mix, cucumbers, topped with togarashi
Spider
Tiger
signature TNT mix, tiger shrimp, scallions tempura fried and topped with srirachi & wasabi aioli
Volcano
crab, avocado, cucumber, topped w/ our signature TNT mix, srirachi and wasabi aioli
El Matador
asparagus, yamagobo, kampyo, takuan, cucumber; topped with beef tataki and ponzu sauce
Billy Goat
fried shiitake mushrooms, carrots, bell pepper, napa cabbage, stem to table micro greens and boursin cheese
Shaggy
tempura shrimp, cream cheese, and jalapeno; topped with kani, sesame aioli, and sriracha
Yum Yum Roll
breaded Shrimp, avocado, pickled dikon; topped with seared Salmon green onion and sesame seeds

Chef’s Choice
Chirashi
assorted sashimi, sesame rice, miso soup and seweed salad
Sushi 101
california roll, 5 cooked pieces, choice miso soup or seaweed salad
Sushi 102
wave roll, 5 raw pieces, choice miso soup or seaweed salad
Nigiri
Ama-ebi – Sweet Shrimp
Ebi – Shrimp
Ikura – Marinated Salmon Roe
Saba – Brined Mackrel
Shiromaguro – Escolar
Tai – Red Snapper
Tomago – Sweet Egg
TNT
Avocado
Hamachi – Yellowtail
Maguro – Tuna
Sumokusamon – Smoked Salmon
Tobiko – Flying Fish Roe
Unagi – Freshwater Eel
Bincho – Albacore Tuna
Hokikai – Surf Clam
Magurotataki – Seared Tuna
Saketoro – Salmon Belly
Tako – Octopus
Shiromaguro – Escolar

Sashimi
Bincho – Albacore Tuna
Magurotataki – Seared Tuna
Sake Toro Sashimi
Sumokusamon – Smoked Salmon
Toro Tuna Belly
Hotate Scallop Sashimi
Hamachi – Yellowtail
Saba Sashimi
Sashimi App
six pieces chef’s choice
Tako – Octopus
Unagi Sashimi
Maguro – Tuna
Sake – Fresh Norwegian Salmon
Shiromaguro – Escobar
Red Snapper Sashimi
Ebi Sashimi
Saba Sashimi / 13
Small Plates
Beef Tataki
coated in togarashi lightly seared, sliced thin, and served with ponzu sauce
Edemame
steamed or spicy w/chili oil, togarashi, and sea salt
Gyoza
fried or steamed pork dumplings w/ Ginger Soy sauce
Ika Salad
squid, sesame seeds, gourd slices, and toasted sesame vinaigrette
Mussells
sake, ginger-cilantro butter, garlic, yuzu, napa cabbage
Seaweed Salad
mixed ferns, sesame seed, toasted sesame vinaigrette
Jalapeño Hamachi
YellowTail Crudo with jalapeno and ponzu
Calamari
fried calamari, jalapeno tater sauce, cilantro, lemons
Fried Brussel Sprouts
balsamic reduction, yuzu, jalapenos, togarashi
House Salad
mixed Greens, cucumber, carrots, cabbage, tomatoes with carrot-ginger dressing
Miso Soup
white miso, enoki mushrooms, wakame, tofu
Shu Mai
steamed seafood dumpling with ginger soy
Tempura
shrimp, sweet potato, asparagus, bell peppers
Sashimi App
six pieces chefs choice
Entrees
Scallops
seared, miso honey yuzu, asparagus, sesame rice Miso Soup
Teriyaki Chicken
chicken breast, teriyaki, asparagus, sesame rice Miso Soup
Sake Steak
10 oz strip, lemon ginger compound butter, asparagus, sesame rice Miso soup
Yaki Udon
pork, chicken, steak, or shrimp; bell pepper, cabbage, shitake mushroom, bok choy, shallots, scallion ginger glaze thick noodles
Teriyaki Salmon
6oz Norwegian salmon, Teriyaki, asparagus, sesame rice Miso Soup
Teriyaki Steak
10oz strip steak, teriyaki, asparagus, sesame rice Miso Soup
Sake Sliders
ginger cilantro compound butter, greens, cucumber sue with sriracha aioli
Lunch Entrees (12pm – 4pm only)
10-16 Bento
house salad, fruit, miso soup, two gyoza, rice, and choice of pork katsu, steak, grilled salmon, teriyaki chicken
Makimono KO
big O roll, or chef’s choice roll, two types of nigiri, miso soup, and house salad
Bok Choy & Beet Salad
Hamachi, charred bok choy, pickled beets, slaw vinaigrette