Our Menu

Delivery & Takeout

Place an order through Clover and have your favorite dishes and starters picked up, or delivered straight to your doorstep.

Order Online

Sushi

Signature Rolls

Big O Roll / 13

crab, cream cheese, avocado tempura fried and topped with sesame seeds and unagi sauce

California / 9

crab, avocado, cucumbers, smelt roe

Crunchy Veggie / 11

avocado, sweet potato crunch, tempura asparagus rolled in tempura crunch and topped w/ sriracha aioli

Dragon / 19

crab, avocado, cucumber topped with eel, chili oil, and unagi sauce

Lemon Drop/ 14

crab, cucumber, avocado topped with salmon and lemon

Philly / 9

smoked salmon, avocado, cream cheese, asparagus

Salmon Skin / 9

fried salmon skin, crab, kewpie, micro-greens, smelt roe

Spicy Hamachi / 16

Spring Lightning / 16

salmon, avocado, cucumber; topped with red snapper, lime, thai chiles and pomegranite reduction

Unagi / 11

eel, cucumber topped w/ unagi sauce and toasted sesame seeds

Nippon / 21

tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado, and cucumber wrapped in soy paper; unag sauce and mango sauce.

Salmon Deluxe / 11

salmon, avocado, and jalapeno ; topped with sesame seeds and ikura

Dancing Monkey / 19

spicy albacore, tempura shrimp, tempura asparagus, rolled in tempura crunch; topped with chili oil and unagi sauce

Cougar / 16

salmon, avocado, cucumber, jalapenos; topped with sesame crusted tuna, cilantro, and yuzu citrus sauce

Baked Salmon Roll / 10

seasoned baked salmon, cucumber, avocado; topped with scallions and sesame seeds.

Aspen/ 11

salmon, mango, avocado, stem to table micro greens, wrapped in soy paper; topped with kiwi-mango sauce

Dancing Marlin / 18

Hamachi, tempura shrimp, tempura asparagus rolled in crunch and topped with chili oil and unagi sauce

Futomaki / 8

cucumber, squash, tamago, cod powder, pickled radish

Mermaid Kiss / 11

escolar, snapper, sweet potato curls, cucumber, stem to table micros greens, and greens

Rainbow / 14

crab, cucumber, avocado topped w/ tuna, white tuna, salmon, yellowtail, avocado, smelt roe

Shrimp Tempura / 10

tempura shrimp, tamago, kani, cucumber topped w/ unagi sauce and toasted sesame seeds

Spicy Tuna / 10

spicy tuna, cucumber, sesame seeds, togarashi

Special Roll / 16

chef’s weekly roll

Veggie / chicken 8

asparagus, burdok, squash, pickled radish

Wave / 12

spicy tuna , avocado, cucmber, tempura shrimp wrapped in soy paper topped w/ unagi sauce

Garlic Crunch / 16

garlic and herb boursin cheese, yellowtail, apples, and asparagus rolled in tempura crunch; topped with scallions and sesame aioli

Posiden / 19

tempura shrimp and avocado; topped with kani, garlic seared scallops, stem to table micro greens, scallions and sesame aioli

Cardinal / 16

tempura shrimp, avocado, and jalapenos; topped with hamachi, chili oil, ponzu, and thai chilies

Polyneisian / 16

shrimp, avocado, jalapenos, tempura crunch; topped with yellowtail, citrus salt, cilantro and chili ponzu sauce.

Brave / 15

eel, radish, jalapeno, avocado topped with smoked salmon, and wasabi honey glaze

Caterpillar / 13

eel, cucumber, tobiko topped with avocado, toasted sesame seeds, and unagi sauce

Garden / 10

carrots, bell pepper, napa cabbage, radish sprouts, avocado; topped with scallions and sesame seeds

Mega Maki / 11

salmon, tuna, red snapper, avocado and tempura crunch

Mizzou / 16

spicy tuna, avocado, cucumber topped with tuna, unagi sauce, chili oil, toasted sesame seeds and green onions

Sake / 12

salmon, avocado, and stem to table micro greens

Spicy Salmon / 9

spicy salmon mix, cucumbers, topped with togarashi

Spider / 11

tempura soft shell crab, tamago, cucumber, smelt roe topped w/ unagi sauce and sesame seeds

Tiger / 14

signature TNT mix, tiger shrimp, scallions tempura fried and topped with srirachi & wasabi aioli

Volcano / 13

crab, avocado, cucumber, topped w/ our signature TNT mix, srirachi and wasabi aioli

El Matador / 15

asparagus, yamagobo, kampyo, takuan, cucumber; topped with beef tataki and ponzu sauce

Billy Goat / 11

fried shiitake mushrooms, carrots, bell pepper, napa cabbage, stem to table micro greens and boursin cheese

Shaggy / 14

tempura shrimp, cream cheese, and jalapeno; topped with kani, sesame aioli, and sriracha

Yum Yum Roll / 16

breaded Shrimp, avocado, pickled dikon; topped with seared Salmon green onion and sesame seeds

Chef’s Choice

Chirashi / 28

assorted sashimi, sesame rice, miso soup and seweed salad

Sushi 101 / 20

california roll, 5 cooked pieces, choice miso soup or seaweed salad

Sushi 102 / 22

wave roll, 5 raw pieces, choice miso soup or seaweed salad

Nigiri

Ama-ebi – Sweet Shrimp / 4.5

Ebi – Shrimp / 2.75

Ikura – Marinated Salmon Roe / 4

Saba – Brined Mackrel / 2.95

Shiromaguro – Escolar / 2.95

Tai – Red Snapper / 2.95

Tomago – Sweet Egg / 2.5

TNT / 3

Avocado / 2.5

Hamachi – Yellowtail / 2.75

Maguro – Tuna / 2.95

Sake – Salmon / 2.95

Sumokusamon – Smoked Salmon / 2.95

Tobiko – Flying Fish Roe / 3.5

Unagi – Freshwater Eel / 3.25

Bincho – Albacore Tuna / 2.95

Hokikai – Surf Clam / 2.5

Magurotataki – Seared Tuna / 2.95

Saketoro – Salmon Belly / 3.5

Tako – Octopus / 2.75

Shiromaguro – Escolar / 2.95

Sashimi

Bincho – Albacore Tuna / 13

Magurotataki – Seared Tuna / 13

Sake Toro Sashimi / 15

Sumokusamon – Smoked Salmon / 13

Toro Tuna Belly / 20

Hotate Scallop Sashimi / 15

Hamachi – Yellowtail / 13

Saba Sashimi / 13

Sashimi App / 10

six pieces chef’s choice

Tako – Octopus / 10

Unagi Sashimi / 15

Maguro – Tuna / 13

Sake – Fresh Norwegian Salmon / 13

Shiromaguro – Escobar / 13

Red Snapper Sashimi / 13

Ebi Sashimi / 11

Saba Sashimi / 13

Small Plates

Beef Tataki / 11

coated in togarashi lightly seared, sliced thin, and served with ponzu sauce

Edemame / 6

steamed or spicy w/chili oil, togarashi, and sea salt

Gyoza / 8

fried or steamed pork dumplings w/ Ginger Soy sauce

Ika Salad / 5

squid, sesame seeds, gourd slices, and toasted sesame vinaigrette

Mussells/ 11

sake, ginger-cilantro butter, garlic, yuzu, napa cabbage

Seaweed Salad / 6

mixed ferns, sesame seed, toasted sesame vinaigrette

Jalapeño Hamachi / 15

YellowTail Crudo with jalapeno and ponzu

Calamari / 10

fried calamari, jalapeno tater sauce, cilantro, lemons

Fried Brussel Sprouts / 7

balsamic reduction, yuzu, jalapenos, togarashi

House Salad / 5

mixed Greens, cucumber, carrots, cabbage, tomatoes with carrot-ginger dressing

Miso Soup / 3

white miso, enoki mushrooms, wakame, tofu

Shu Mai / 9

steamed seafood dumpling with ginger soy

Tempura / 11

shrimp, sweet potato, asparagus, bell peppers

Sashimi App / 10

six pieces chefs choice

Entrees

Scallops / 21

seared, miso honey yuzu, asparagus, sesame rice Miso Soup

Teriyaki Chicken / 21

chicken breast, teriyaki, asparagus, sesame rice Miso Soup

Sake Steak / 24

10 oz strip, lemon ginger compound butter, asparagus, sesame rice Miso soup

Yaki Udon / 12

pork, chicken, steak, or shrimp; bell pepper, cabbage, shitake mushroom, bok choy, shallots, scallion ginger glaze thick noodles

Teriyaki Salmon / 21

6oz Norwegian salmon, Teriyaki, asparagus, sesame rice Miso Soup

Teriyaki Steak / 21

10oz strip steak, teriyaki, asparagus, sesame rice Miso Soup

Sake Sliders / 13

ginger cilantro compound butter, greens, cucumber sue with sriracha aioli

Lunch Entrees (12pm – 4pm only)

10-16 Bento / 16

house salad, fruit, miso soup, two gyoza, rice, and choice of pork katsu, steak, grilled salmon, teriyaki chicken

Makimono KO / 16

big O roll, or chef’s choice roll, two types of nigiri, miso soup, and house salad