Our Menu

crab, cream cheese, avocado tempura fried and topped with sesame seeds and unagi sauce

crab, avocado, cucumbers, smelt roe

avocado, sweet potato crunch, tempura asparagus rolled in tempura crunch and topped w/ sriracha aioli

crab, avocado, cucumber topped with eel, chili oil, and unagi sauce

crab, cucumber, avocado topped with salmon and lemon

smoked salmon, avocado, cream cheese, asparagus

fried salmon skin, crab, kewpie, micro-greens, smelt roe

eel, cucumber topped w/ unagi sauce and toasted sesame seeds

tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado, and cucumber wrapped in soy paper; unag sauce and mango sauce.

salmon, avocado, and jalapeno ; topped with sesame seeds and ikura

spicy albacore, tempura shrimp, tempura asparagus, rolled in tempura crunch; topped with chili oil and unagi sauce

salmon, avocado, cucumber, jalapenos; topped with sesame crusted tuna, cilantro, and yuzu citrus sauce

seasoned baked salmon, cucumber, avocado; topped with scallions and sesame seeds.

salmon, mango, avocado, stem to table micro greens, wrapped in soy paper; topped with kiwi-mango sauce

Hamachi, tempura shrimp, tempura asparagus rolled in crunch and topped with chili oil and unagi sauce

cucumber, squash, tamago, cod powder, pickled radish

escolar, snapper, sweet potato curls, cucumber, stem to table micros greens, and greens

tempura shrimp, tamago, kani, cucumber topped w/ unagi sauce and toasted sesame seeds

spicy tuna, cucumber, sesame seeds, togarashi

chef’s weekly roll

spicy tuna , avocado, cucmber, tempura shrimp wrapped in soy paper topped w/ unagi sauce

garlic and herb boursin cheese, yellowtail, apples, and asparagus rolled in tempura crunch; topped with scallions and sesame aioli

tempura shrimp and avocado; topped with kani, garlic seared scallops, stem to table micro greens, scallions and sesame aioli

tempura shrimp, avocado, and jalapenos; topped with hamachi, chili oil, ponzu, and thai chilies

shrimp, avocado, jalapenos, tempura crunch; topped with yellowtail, citrus salt, cilantro and chili ponzu sauce.

eel, radish, jalapeno, avocado topped with smoked salmon, and wasabi honey glaze

eel, cucumber, tobiko topped with avocado, toasted sesame seeds, and unagi sauce

carrots, bell pepper, napa cabbage, radish sprouts, avocado; topped with scallions and sesame seeds

salmon, tuna, red snapper, avocado and tempura crunch

spicy tuna, avocado, cucumber topped with tuna, unagi sauce, chili oil, toasted sesame seeds and green onions

spicy salmon mix, cucumbers, topped with togarashi

signature TNT mix, tiger shrimp, scallions tempura fried and topped with srirachi & wasabi aioli

crab, avocado, cucumber, topped w/ our signature TNT mix, srirachi and wasabi aioli

asparagus, yamagobo, kampyo, takuan, cucumber; topped with beef tataki and ponzu sauce

fried shiitake mushrooms, carrots, bell pepper, napa cabbage, stem to table micro greens and boursin cheese

tempura shrimp, cream cheese, and jalapeno; topped with kani, sesame aioli, and sriracha

breaded Shrimp, avocado, pickled dikon; topped with seared Salmon green onion and sesame seeds

assorted sashimi, sesame rice, miso soup and seweed salad

california roll, 5 cooked pieces, choice miso soup or seaweed salad

wave roll, 5 raw pieces, choice miso soup or seaweed salad