Our Menu

Delivery & Takeout

Place an order through Clover and have your favorite dishes and starters picked up, or delivered straight to your doorstep.

Sushi

Signature Rolls

Big O Roll / 12
crab, cream cheese, avocado tempura fried and topped with sesame seeds and unagi sauce
California / 8

crab, avocado, cucumbers, smelt roe
Crunchy Veggie / 10
avocado, sweet potato crunch, tempura asparagus rolled in tempura crunch and topped w/ sriracha aioli
Dragon / 18
crab, avocado, cucumber topped with eel, chili oil, and unagi sauce
Lemon Drop/ 13
crab, cucumber, avocado topped with salmon and lemon
Philly / 8

smoked salmon, avocado, cream cheese, asparagus

Salmon Skin / 11

fried salmon skin, crab, kewpie, micro-greens, smelt roe

Spicy Hamachi / 15
Mizzou / 14
spicy tuna, avocado, cucumber topped with tuna, unagi sauce, chili oil, toasted sesame seeds and green onions
Spring Lightning / 15
salmon, avocado, cucumber; topped with red snapper, lime, thai chiles and pomegranite reduction
Unagi / 10

eel, cucumber topped w/ unagi sauce and toasted sesame seeds

Nippon / 20

tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado, and cucumber wrapped in soy paper; unag sauce and mango sauce.

Salmon Deluxe / 10

salmon, avocado, and jalapeno ; topped with sesame seeds and ikura

Dancing Monkey / 18

spicy albacore, tempura shrimp, tempura asparagus, rolled in tempura crunch; topped with chili oil and unagi sauce

Cougar / 15

salmon, avocado, cucumber, jalapenos; topped with sesame crusted tuna, cilantro, and yuzu citrus sauce

Baked Salmon Roll / 9
seasoned baked salmon, cucumber, avocado; topped with scallions and sesame seeds.
Aspen/ 10
salmon, mango, avocado, stem to table micro greens, wrapped in soy paper; topped with kiwi-mango sauce
Dancing Marlin / 16
Hamachi, tempura shrimp, tempura asparagus rolled in crunch and topped with chili oil and unagi sauce
Futomaki / 7
cucumber, squash, tamago, cod powder, pickled radish
Mermaid Kiss / 10
escolar, snapper, sweet potato curls, cucumber, stem to table micros greens, and greens
Rainbow / 13
crab, cucumber, avocado topped w/ tuna, white tuna, salmon, yellowtail, avocado, smelt roe
Shrimp Tempura / 9

tempura shrimp, tamago, kani, cucumber topped w/ unagi sauce and toasted sesame seeds

Spicy Tuna / 8

spicy tuna, cucumber, sesame seeds, togarashi

Special Roll / 15
chef’s weekly roll
Veggie / 7
asparagus, burdok, squash, pickled radish
Wave / 11

spicy tuna , avocado, cucmber, tempura shrimp wrapped in soy paper topped w/ unagi sauce

Garlic Crunch / 15

garlic and herb boursin cheese, yellowtail, apples, and asparagus rolled in tempura crunch; topped with scallions and sesame aioli

Posiden / 18

tempura shrimp and avocado; topped with kani, garlic seared scallops, stem to table micro greens, scallions and sesame aioli

Cardinal / 15

tempura shrimp, avocado, and jalapenos; topped with hamachi, chili oil, ponzu, and thai chilies

Polyneisian / 15

shrimp, avocado, jalapenos, tempura crunch; topped with yellowtail, citrus salt, cilantro and chili ponzu sauce.

Brave / 14

eel, radish, jalapeno, avocado topped with smoked salmon, and wasabi honey glaze

 

Caterpillar / 12
eel, cucumber, tobiko topped with avocado, toasted sesame seeds, and unagi sauce
Garden / 8
carrots, bell pepper, napa cabbage, radish sprouts, avocado; topped with scallions and sesame seeds
Mega Maki / 10
salmon, tuna, red snapper, avocado and tempura crunch
Mizzou / 14
spicy tuna, avocado, cucumber topped with tuna, unagi sauce, chili oil, toasted sesame seeds and green onions
Sake / 11
salmon, avocado, and stem to table micro greens
Spicy Salmon / 8

spicy salmon mix, cucumbers, topped with togarashi

Spider / 10
tempura soft shell crab, tamago, cucumber, smelt roe topped w/ unagi sauce and sesame seeds
Tiger / 13

signature TNT mix, tiger shrimp, scallions tempura fried and topped with srirachi & wasabi aioli

Volcano / 12

crab, avocado, cucumber, topped w/ our signature TNT mix, srirachi and wasabi aioli

El Matador / 14

asparagus, yamagobo, kampyo, takuan, cucumber; topped with beef tataki and ponzu sauce

Billy Goat / 10

fried shiitake mushrooms, carrots, bell pepper, napa cabbage, stem to table micro greens and boursin cheese

Shaggy / 13

tempura shrimp, cream cheese, and jalapeno; topped with kani, sesame aioli, and sriracha

Yum Yum Roll / 15

breaded Shrimp, avocado, pickled dikon; topped with seared Salmon green onion and sesame seeds

Chef’s Choice

Chirashi / 25

assorted sashimi, sesame rice, miso soup and seweed salad

Sushi 101 / 18

california roll, 5 cooked pieces, choice miso soup or seaweed salad

Sushi 102 / 21

wave roll, 5 raw pieces, choice miso soup or seaweed salad

Nigiri

Ama-ebi – Sweet Shrimp / 4.5
Ebi – Shrimp / 2.75
Ikura – Marinated Salmon Roe / 4
Saba – Brined Mackrel / 2.95
Shiromaguro – Escolar / 2.95
Tai – Red Snapper / 2.95
Tomago – Sweet Egg / 2.5
TNT / 3
Avocado / 2.5
Hamachi – Yellowtail / 2.75
Maguro – Tuna / 2.95
Sake – Salmon / 2.95
Sumokusamon – Smoked Salmon / 2.95
Tobiko – Flying Fish Roe / 3.5
Unagi – Freshwater Eel / 3.25
Bincho – Albacore Tuna / 2.95
Hokikai – Surf Clam / 2.5
Magurotataki – Seared Tuna / 2.95
Saketoro – Salmon Belly / 3.5
Tako – Octopus / 2.75
Shiromaguro – Escolar / 2.95

Sashimi

Bincho – Albacore Tuna / 13
Magurotataki – Seared Tuna / 13
Sake Toro Sashimi / 15
Sumokusamon – Smoked Salmon / 13
Toro Tuna Belly / 20
Hotate Scallop Sashimi / 15
Hamachi – Yellowtail / 13
Saba Sashimi / 13
Sashimi App / 10

six pieces chef’s choice

Tako – Octopus / 10
Unagi Sashimi / 15
Maguro – Tuna / 13
Sake – Fresh Norwegian Salmon / 13
Shiromaguro – Escobar / 13
Red Snapper Sashimi / 13
Ebi Sashimi / 11
Saba Sashimi / 13

Small Plates

Beef Tataki / 11

coated in togarashi lightly seared, sliced thin, and served with ponzu sauce

Edemame / 5

steamed or spicy w/chili oil, togarashi, and sea salt

Gyoza / 8

fried or steamed pork dumplings w/ Ginger Soy sauce

Ika Salad / 5

squid, sesame seeds, gourd slices, and toasted sesame vinaigrette

Mussells/ 11

sake, ginger-cilantro butter, garlic, yuzu, napa cabbage

Seaweed Salad / 5

mixed ferns, sesame seed, toasted sesame vinaigrette

Jalapeño Hamachi / 15

YellowTail Crudo with jalapeno and ponzu

 

Calamari / 10

fried calamari, jalapeno tater sauce, cilantro, lemons

Fried Brussel Sprouts / 7

balsamic reduction, yuzu, jalapenos, togarashi

House Salad / 5

mixed Greens, cucumber, carrots, cabbage, tomatoes with carrot-ginger dressing

Miso Soup / 3

white miso, enoki mushrooms, wakame, tofu

Shu Mai / 9

steamed seafood dumpling with ginger soy

Tempura / 11

shrimp, sweet potato, asparagus, bell peppers

Sashimi App / 10

six pieces chefs choice

Entrees

Scallops / 21

seared, miso honey yuzu, asparagus, sesame rice Miso Soup

Teriyaki Chicken / 21

chicken breast, teriyaki, asparagus, sesame rice Miso Soup

Sake Steak / 24

10 oz strip, lemon ginger compound butter, asparagus, sesame rice Miso soup

Yaki Udon / 12

pork, chicken, steak, or shrimp; bell pepper, cabbage, shitake mushroom, bok choy, shallots, scallion ginger glaze thick noodles

 

Teriyaki Salmon / 21

6oz Norwegian salmon, Teriyaki, asparagus, sesame rice Miso Soup

Teriyaki Steak / 21

10oz strip steak, teriyaki, asparagus, sesame rice Miso Soup

Sake Sliders / 13

ginger cilantro compound butter, greens, cucumber sue with sriracha aioli

Lunch Entrees (12pm – 4pm only)

10-16 Bento / 13

house salad, fruit, miso soup, two gyoza, rice, and choice of pork katsu, steak, grilled salmon, teriyaki chicken

Makimono KO / 13

big O roll, or chef’s choice roll, two types of nigiri, miso soup, and house salad

 

Bok Choy & Beet Salad / 13

Hamachi, charred bok choy, pickled beets, slaw vinaigrette

Sake Sliders / 13

Kids

Corndog and Fries / 9
Chicken Teriyaki / 9
Panko Strips and Fries / 9

 

Buttered Udon / 7
Popcorn Shrimp and Fries / 9