Our Menu

Delivery & Takeout

Sushi rolls

Monthly Special – Jade Maiden
spicy salmon, cucumber & avocado topped with hamachi, jalapeño, black tobiko, scallions, & ponzu sauce
Big O
crab, cream cheese & avocado tempura fried & topped with unagi sauce & sesame seeds
California

crab, avocado, & cucumber topped with masago
Crunchy Veggie 
avocado & tempura fried asparagus topped with tempura crunch, fried sweet potato crunch & sriracha aioli
Dragon 
crab, cucumber, & avocado topped with unagi & unagi sauce
Lemon Drop
crab, cucumber, & avocado topped with fresh Norwegian Salmon & thin sliced lemon
Philly 

smoked salmon, avocado, cream cheese & blanched asparagus

Salmon Skin

fried salmon skin, kani, mixed greens, masago, & sesame aioli

Futomaki 
cucumber, squash, tamago, cod powder & pickled radish
Mega Maki 
sake, tuna, red snapper, avocado & tempura crunch
Rainbow
crab, cucumber & avocado topped with maguro, escolar, sake, hamachi, avocado, tamago & masago
Spider 
tempura fried soft shell crab, tamago, cucumber, & smelt roe topped with unagi sauce & sesame seeds
Spicy Tuna
spicy tuna & cucumber topped with togarashi & sesame seeds
Wave 

spicy tuna, cucumber, avocado & tempura fried shrimp wrapped in soy paper & topped with unagi sauce

Mizzou
spicy tuna, cucumber & avocado topped with maguro, unagi sauce, chili oil, sesame seeds & green onion
Brave

unagi, pickled radish, jalapeño & avocado topped with smoked salmon & wasabi honey glaze
Caterpillar
unagi & cucumber topped with avocado, tobiko, unagi sauce & sesame seeds
Shrimp Tempura 

tempura shrimp, tamago, kani & cucumber topped with unagi sauce & sesame seeds

Unagi 

unagi & cucumber topped with unagi sauce & sesame seeds

Tiger

TNT & ebi shrimp tempura fried & topped with sriracha aioli, wasabi aioli, green onion, togarashi & sesame seeds

Volcano
crab, cucumber, & avocado topped with TNT, sriracha aioli, wasabi aioli & green onion

Chef’s Choice

 

Chirashi 

assorted sashimi over sesame rice with both miso soup & seaweed salad

Sushi 101

california roll & five cooked nigiri (chefs choice) with miso soup or seaweed salad

Sushi 102 

wave roll & five raw nigiri (chefs choice) with miso soup or seaweed salad

Nigiri – a la carte

single pieces over sushi rice

Sake – Norwegian Salmon
Sake Toro – Norwegian Salmon belly

*Limited availability – Specialty item*

Hamachi – Yellowtail Tuna
Hamachi Toro – Yellowtail Tuna belly

*Limited availability – Specialty item*

Maguro – Red Tuna 
Toro – Red Tuna belly

*Limited availability – Specialty item*

Magurotataki – Togarashi Seared Tuna
Shiromaguro – Escolar – White Tuna
Bincho – Albacore Tuna 
Sumokusamon – Smoked Salmon 
Ikura – Marinated Salmon Roe 
Tako – Octopus 
Unagi – Freshwater Eel
Tobiko – Marinated Flying Fish Roe
Masago – Smelt roe – Marinated capelin roe
Tamago – Sweet Egg
Avocado 
Saba – Brined Mackrel
Ebi – Shrimp
Kani – crab
Tai – Red Snapper 
TNT 

bay scallops, green shell mussels, crab, sriracha aioli, chili oil & sesame oil

 

Sashimi

5 pieces

 

Sake – Norwegian Salmon
Sake Toro – Norwegian Salmon belly

*Limited availability – Specialty item*

Hamachi – Yellowtail Tuna 
Hamachi Toro  – Yellowtail Tuna belly

*Limited availability – Specialty item*

Maguro – Red Tuna
Toro – Red Tuna belly

*Limited availability – Specialty item*

Magurotataki – Togarashi Seared Tuna
Bincho – Albacore Tuna
Sashimi – Chefs choice

six pieces, omakase (chefs choice)

Sumokusamon – Smoked Salmon 
Unagi – Freshwater Eel
Tako – Octopus 
Shiromaguro – Escolar – White Tuna
Kani – crab
TNT

bay scallops, green shell mussels, crab, sriracha aioli, chili oil & sesame oil

Tai – Red Snapper
Ebi – Shrimp
Saba – Brined Mackerel
Hotate – Scallop
Ikura – Marinated Salmon roe
Tobiko – Marinated Flying fish roe
Masago – Smelt roe – Marinated capelin roe
Tamago – Sweet egg

Small Plates & Appetizers

Miso Soup

white miso, shiitake mushroom, wakame, tofu

House Salad

mixed greens, cucumber, carrots, cabbage, grape tomato & carrot-ginger dressing

Seaweed Salad

seaweed, sesame seeds & sesame vinaigrette

Ika Salad

squid, sesame seeds, mixed greens & sesame vinaigrette

Jalapeño Hamachi Sashimi
hamachi, fresh sliced jalapeño & ponzu sauce
Sashimi – Chefs choice

six pieces omakase (chefs choice)

Edamame

steamed & salted, roasted garlic, spicy, or spicy roasted garlic with salt

Brussels
fried brussel sprouts & jalapeño tossed in balsamic reduction & yuzu with lemon garnish
Shu Mai

fried or steamed seafood dumplings, ginger soy sauce

Gyoza

fried or steamed pork dumplings, ginger soy sauce

Tempura
tempura fried shrimp, sweet potato, asparagus, bell peppers & tempura sauce
Calamari 

fried calamari, fresh sliced lemon & jalapeño tartar sauce

Mussels & Clams

steamed mussels & clams, sake, ginger-cilantro butter, roasted garlic & yuzu over fresh cut napa cabbage

Beef Tataki

pan seared strip steak coated in togarashi & sliced thin with ponzu sauce & lime garnish

Dinner Entrees 

Monday – Saturday 4:00 P.M. – 10:00 P.M.

Sunday 3:00 P.M. – 9:00 P.M.

 

Sake Burger
grilled beef patty, brioche bun, mixed greens, cucumber sue pickles, sriracha aioli & togarashi dusted fries
Katsu Sandwich
tempura fried pork cutlet, brioche bun, napa slaw, cucumber sue pickles, tonkatsu glaze & togarashi dusted fries
Yaki Udon

pork, chicken, steak, shrimp, tofu, or combination with bell pepper, cabbage, shitake mushroom, shallots & scallion ginger glaze pan reduced with thick noodles

Yaki Soba

pork, chicken, steak, shrimp, tofu, or combination with bell pepper, cabbage, shitake mushroom, shallots & scallion ginger glaze pan reduced with thin noodles

Teriyaki Steak

grilled strip steak, teriyaki glaze, asparagus, sesame rice, & miso soup

Teriyaki Chicken
grilled chicken breast, teriyaki glaze, asparagus, sesame rice, & miso soup
Teriyaki Salmon

grilled Norwegian salmon, teriyaki glaze, asparagus, sesame rice, & miso soup

Sake Steak
grilled strip steak, ginger-cilantro butter, asparagus, sesame rice & miso soup
Miso Scallops

seared scallops, miso honey yuzu reduction, asparagus, sesame rice & miso soup

Tonkatsu
tempura fried pork cutlet, tonkatsu glaze, asparagus, sesame rice & miso soup

Lunch Entrees

Monday – Saturday 12:00 P.M. –  4:00 P.M.

Yaki Soba

pork, chicken, steak, shrimp, tofu, or combination with bell pepper, cabbage, shitake mushroom, shallots & scallion ginger glaze pan reduced with thin noodles

Yaki Udon

pork, chicken, steak, shrimp, tofu, or combination with bell pepper, cabbage, shitake mushroom, shallots & scallion ginger glaze pan reduced with thick noodles

Katsudon
tempura fried pork cutlet & eggs topped with sriracha aioli, wasabi aioli, & sesame seeds 
10-16 Bento

pork katsu, steak,  teriyaki steak, grilled salmon, teriyaki salmon, teriyaki chicken, california roll or spicy tuna roll, two fried gyoza, house salad & miso soup

Makimono KO
any sushi roll, two nigiri, house salad & miso soup