Our Menu
Delivery & Takeout
Sushi rolls
Saucy Aussie – Chef Jordan
unagi & cucumber topped with miso glazed australian bluefin tuna,takuan, chili crisp, serrano peppers & scallions
Big O
California
Crunchy Veggie
Dragon
Lemon Drop
Philly
smoked salmon, avocado, cream cheese & blanched asparagus
Salmon Skin
fried salmon skin, kani, mixed greens, masago, & sesame aioli
Futomaki
Mega Maki
Rainbow
Spider
Spicy Tuna
spicy tuna & cucumber topped with togarashi & sesame seeds
Wave
spicy tuna, cucumber, avocado & tempura fried shrimp wrapped in soy paper & topped with unagi sauce
Mizzou
Brave
Caterpillar
Shrimp Tempura
tempura shrimp, tamago, kani & cucumber topped with unagi sauce & sesame seeds
Unagi
unagi & cucumber topped with unagi sauce & sesame seeds
Tiger
TNT & ebi shrimp tempura fried & topped with sriracha aioli, wasabi aioli, green onion, togarashi & sesame seeds
Volcano
crab, cucumber, & avocado topped with TNT, sriracha aioli, wasabi aioli & green onion
Chef’s Choice
Chirashi
assorted sashimi over sesame rice with both miso soup & seaweed salad
Sushi 101
california roll & five cooked nigiri (chefs choice) with miso soup or seaweed salad
Sushi 102
wave roll & five raw nigiri (chefs choice) with miso soup or seaweed salad
Nigiri – a la carte
single pieces over sushi rice
Mongo Ika – Squid
Sake – Norwegian Salmon
Sake Toro – Norwegian Salmon belly
*Limited availability – Specialty item*
Hamachi – Yellowtail Tuna
Hamachi Toro – Yellowtail Tuna belly
*Limited availability – Specialty item*
Maguro – Red Tuna
Toro – Red Tuna belly
*Limited availability – Specialty item*
*currently out of stock*
Magurotataki – Togarashi Seared Tuna
Shiromaguro – Escolar – White Tuna
Bincho – Albacore Tuna
Sumokusamon – Smoked Salmon
Ikura – Marinated Salmon Roe
Tako – Octopus
Unagi – Freshwater Eel
Tobiko – Marinated Flying Fish Roe
Masago – Smelt roe – Marinated capelin roe
Tamago – Sweet Egg
Avocado
Saba – Brined Mackrel
Ebi – Shrimp
Kani – crab
Tai – Red Snapper
TNT
bay scallops, green shell mussels, crab, sriracha aioli, chili oil & sesame oil
Sashimi
5 pieces
Sake – Norwegian Salmon
Sake Toro – Norwegian Salmon belly
*Limited availability – Specialty item*
Hamachi – Yellowtail Tuna
Hamachi Toro – Yellowtail Tuna belly
*Limited availability – Specialty item*
Maguro – Red Tuna
Toro – Red Tuna belly
*Limited availability – Specialty item*
*currently out of stock*
Magurotataki – Togarashi Seared Tuna
Bincho – Albacore Tuna
Sashimi – Chefs choice
six pieces, omakase (chefs choice)
Sumokusamon – Smoked Salmon
Unagi – Freshwater Eel
Tako – Octopus
Shiromaguro – Escolar – White Tuna
Kani – crab
TNT
bay scallops, green shell mussels, crab, sriracha aioli, chili oil & sesame oil
Tai – Red Snapper
Ebi – Shrimp
Saba – Brined Mackerel
Hotate – Scallop
Ikura – Marinated Salmon roe
Tobiko – Marinated Flying fish roe
Masago – Smelt roe – Marinated capelin roe
Tamago – Sweet egg
Small Plates & Appetizers
Miso Soup
white miso, shiitake mushroom, wakame, tofu
House Salad
mixed greens, cucumber, carrots, cabbage, grape tomato & carrot-ginger dressing
Seaweed Salad
seaweed, sesame seeds & sesame vinaigrette
Ika Salad
squid, sesame seeds, mixed greens & sesame vinaigrette
Jalapeño Hamachi Sashimi
hamachi, fresh sliced jalapeño & ponzu sauce
Sashimi – Chefs choice
six pieces omakase (chefs choice)
Edamame
steamed & salted, roasted garlic, spicy, or spicy roasted garlic with salt
Brussels
fried brussel sprouts & jalapeño tossed in balsamic reduction & yuzu with lemon garnish
Shu Mai
fried or steamed seafood dumplings, ginger soy sauce
Gyoza
fried or steamed pork dumplings, ginger soy sauce
Tempura
tempura fried shrimp, sweet potato, asparagus, bell peppers & tempura sauce
Calamari
fried calamari, fresh sliced lemon & jalapeño tartar sauce
Mussels & Clams
steamed mussels & clams, sake, ginger-cilantro butter, roasted garlic & yuzu over fresh cut napa cabbage
Beef Tataki
pan seared strip steak coated in togarashi & sliced thin with ponzu sauce & lime garnish
Dinner Entrees
Monday – Saturday 4:00 P.M. – 10:00 P.M.
Sunday 3:00 P.M. – 9:00 P.M.
Sake Burger
grilled beef patty, brioche bun, mixed greens, cucumber sue pickles, sriracha aioli & togarashi dusted fries
Katsu Sandwich
tempura fried pork cutlet, brioche bun, napa slaw, cucumber sue pickles, tonkatsu glaze & togarashi dusted fries
Yaki Udon
pork, chicken, steak, shrimp, tofu, or combination with bell pepper, cabbage, shitake mushroom, shallots & scallion ginger glaze pan reduced with thick noodles
Yaki Soba
pork, chicken, steak, shrimp, tofu, or combination with bell pepper, cabbage, shitake mushroom, shallots & scallion ginger glaze pan reduced with thin noodles
Teriyaki Steak
grilled strip steak, teriyaki glaze, asparagus, sesame rice & miso soup
Teriyaki Chicken
grilled chicken breast, teriyaki glaze, asparagus, sesame rice & miso soup
Teriyaki Salmon
grilled Norwegian salmon, teriyaki glaze, asparagus, sesame rice & miso soup
Sake Steak
grilled strip steak, ginger-cilantro butter, asparagus, sesame rice & miso soup
Miso Scallops
seared scallops, miso honey yuzu reduction, asparagus, sesame rice & miso soup
Tonkatsu
tempura fried pork cutlet, tonkatsu glaze, asparagus, sesame rice & miso soup
Lunch Entrees
Monday – Saturday 12:00 P.M. – 4:00 P.M.
Yaki Soba
pork, chicken, steak, shrimp, tofu, or combination with bell pepper, cabbage, shitake mushroom, shallots & scallion ginger glaze pan reduced with thin noodles
Yaki Udon
pork, chicken, steak, shrimp, tofu, or combination with bell pepper, cabbage, shitake mushroom, shallots & scallion ginger glaze pan reduced with thick noodles
Katsudon
tempura fried pork cutlet & eggs topped with sriracha aioli, wasabi aioli, & sesame seeds
10-16 Bento
pork katsu, steak, teriyaki steak, grilled salmon, teriyaki salmon, or teriyaki chicken, two fried gyoza, fresh fruit, house salad & miso soup
OR
california or spicy tuna roll, two fried gyoza, steamed/ salted edamame, fresh fruit, house salad, and miso soup