Our Menu
Delivery & Takeout
Place an order through Clover and have your favorite dishes and starters picked up, or delivered straight to your doorstep.
Sushi
Signature Rolls
Big O Roll / 13
California / 9
Crunchy Veggie / 11
Dragon / 19
Lemon Drop/ 15
Philly / 9
smoked salmon, avocado, cream cheese, asparagus
Salmon Skin / 9
fried salmon skin, crab, kewpie, micro-greens, smelt roe
Spicy Hamachi / 16
Spring Lightning / 16
Unagi / 11
eel, cucumber topped w/ unagi sauce and toasted sesame seeds
Nippon / 21
tempura-fried soft shell crab, tempura shrimp, salmon, spicy tuna, avocado, and cucumber wrapped in soy paper; unag sauce and mango sauce.
Salmon Deluxe / 11
salmon, avocado, and jalapeno ; topped with sesame seeds and ikura
Dancing Monkey / 19
spicy albacore, tempura shrimp, tempura asparagus, rolled in tempura crunch; topped with chili oil and unagi sauce
Cougar / 16
salmon, avocado, cucumber, jalapenos; topped with sesame crusted tuna, cilantro, and yuzu citrus sauce
Baked Salmon Roll / 10
Aspen/ 11
Dancing Marlin / 18
Futomaki / 8
Mermaid Kiss / 11
Rainbow / 14
Shrimp Tempura / 10
tempura shrimp, tamago, kani, cucumber topped w/ unagi sauce and toasted sesame seeds
Spicy Tuna / 9
spicy tuna, cucumber, sesame seeds, togarashi
Special Roll / 16
Veggie / chicken 8
Wave / 12
spicy tuna , avocado, cucmber, tempura shrimp wrapped in soy paper topped w/ unagi sauce
Garlic Crunch / 16
garlic and herb boursin cheese, yellowtail, apples, and asparagus rolled in tempura crunch; topped with scallions and sesame aioli
Posiden / 19
tempura shrimp and avocado; topped with kani, garlic seared scallops, stem to table micro greens, scallions and sesame aioli
Cardinal / 16
tempura shrimp, avocado, and jalapenos; topped with hamachi, chili oil, ponzu, and thai chilies
Polyneisian / 16
shrimp, avocado, jalapenos, tempura crunch; topped with yellowtail, citrus salt, cilantro and chili ponzu sauce.
Brave / 15
Caterpillar / 13
Garden / 10
Mega Maki / 11
Mizzou / 15
Sake / 12
Spicy Salmon / 9
spicy salmon mix, cucumbers, topped with togarashi
Spider / 11
Tiger / 14
signature TNT mix, tiger shrimp, scallions tempura fried and topped with srirachi & wasabi aioli
Volcano / 13
crab, avocado, cucumber, topped w/ our signature TNT mix, srirachi and wasabi aioli
El Matador / 15
asparagus, yamagobo, kampyo, takuan, cucumber; topped with beef tataki and ponzu sauce
Billy Goat / 11
fried shiitake mushrooms, carrots, bell pepper, napa cabbage, stem to table micro greens and boursin cheese
Shaggy / 14
tempura shrimp, cream cheese, and jalapeno; topped with kani, sesame aioli, and sriracha
Yum Yum Roll / 16
breaded Shrimp, avocado, pickled dikon; topped with seared Salmon green onion and sesame seeds

Chef’s Choice
Chirashi / 28
assorted sashimi, sesame rice, miso soup and seweed salad
Sushi 101 / 20
california roll, 5 cooked pieces, choice miso soup or seaweed salad
Sushi 102 / 22
wave roll, 5 raw pieces, choice miso soup or seaweed salad
Nigiri
Ama-ebi – Sweet Shrimp / 4.5
Ebi – Shrimp / 2.75
Ikura – Marinated Salmon Roe / 4
Saba – Brined Mackrel / 2.95
Shiromaguro – Escolar / 2.95
Tai – Red Snapper / 2.95
Tomago – Sweet Egg / 2.5
TNT / 3
Avocado / 2.5
Hamachi – Yellowtail / 2.75
Maguro – Tuna / 2.95
Sake – Salmon / 2.95
Sumokusamon – Smoked Salmon / 2.95
Tobiko – Flying Fish Roe / 3.5
Unagi – Freshwater Eel / 3.25
Bincho – Albacore Tuna / 2.95
Hokikai – Surf Clam / 2.5
Magurotataki – Seared Tuna / 2.95
Saketoro – Salmon Belly / 3.5
Tako – Octopus / 2.75
Shiromaguro – Escolar / 2.95

Sashimi
Bincho – Albacore Tuna / 13
Magurotataki – Seared Tuna / 13
Sake Toro Sashimi / 15
Sumokusamon – Smoked Salmon / 13
Toro Tuna Belly / 20
Hotate Scallop Sashimi / 15
Hamachi – Yellowtail / 13
Saba Sashimi / 13
Sashimi App / 10
six pieces chef’s choice
Tako – Octopus / 11
Unagi Sashimi / 15
Maguro – Tuna / 13
Sake – Fresh Norwegian Salmon / 13
Shiromaguro – Escobar / 13
Red Snapper Sashimi / 13
Ebi Sashimi / 11
Saba Sashimi / 13
Small Plates
Beef Tataki / 11
coated in togarashi lightly seared, sliced thin, and served with ponzu sauce
Edemame / 6
steamed or spicy w/chili oil, togarashi, and sea salt
Gyoza / 8
fried or steamed pork dumplings w/ Ginger Soy sauce
Ika Salad / 5
squid, sesame seeds, gourd slices, and toasted sesame vinaigrette
Mussells/ 11
sake, ginger-cilantro butter, garlic, yuzu, napa cabbage
Seaweed Salad / 6
mixed ferns, sesame seed, toasted sesame vinaigrette
Jalapeño Hamachi / 15
YellowTail Crudo with jalapeno and ponzu
Calamari / 10
fried calamari, jalapeno tater sauce, cilantro, lemons
Fried Brussel Sprouts / 7
balsamic reduction, yuzu, jalapenos, togarashi
House Salad / 5
mixed Greens, cucumber, carrots, cabbage, tomatoes with carrot-ginger dressing
Miso Soup / 3
white miso, enoki mushrooms, wakame, tofu
Shu Mai / 9
steamed seafood dumpling with ginger soy
Tempura / 11
shrimp, sweet potato, asparagus, bell peppers
Sashimi App / 10
six pieces chefs choice
Entrees
Scallops / 21
seared, miso honey yuzu, asparagus, sesame rice Miso Soup
Teriyaki Chicken / 21
chicken breast, teriyaki, asparagus, sesame rice Miso Soup
Sake Steak / 24
10 oz strip, lemon ginger compound butter, asparagus, sesame rice Miso soup
Yaki Udon / 12
pork, chicken, steak, or shrimp; bell pepper, cabbage, shitake mushroom, bok choy, shallots, scallion ginger glaze thick noodles
Teriyaki Salmon / 21
6oz Norwegian salmon, Teriyaki, asparagus, sesame rice Miso Soup
Teriyaki Steak / 21
10oz strip steak, teriyaki, asparagus, sesame rice Miso Soup
Sake Sliders / 13
ginger cilantro compound butter, greens, cucumber sue with sriracha aioli
Lunch Entrees (12pm – 4pm only)
10-16 Bento / 16
house salad, fruit, miso soup, two gyoza, rice, and choice of pork katsu, steak, grilled salmon, teriyaki chicken
Makimono KO / 16
big O roll, or chef’s choice roll, two types of nigiri, miso soup, and house salad
Bok Choy & Beet Salad / 13
Hamachi, charred bok choy, pickled beets, slaw vinaigrette